Trappe Tavern Dinner Specials
Thursday, May 3, 2018
Shrimp Spring Rolls: Shrimp, garlic, chili peppers, green onions, cabbage and carrots, soy & ginger. Served with an orange ginger sauce. 8.99
Pierogies: With Italian pulled pork, onions, bell peppers, and smoked Gouda cheese. 6.99
Steamed Pork Pot Stickers: with General Tso’s sauce 6.99
Special Salad: Our famous Caesar Salad topped with a six pepper spiced chicken. 11.99
Thin Crust Pizza: With ground meat, onions, bell peppers, habernaro jack and mozzarella cheeses. 9.99
Special Sandwich: “Turkey Burger Cordon Bleu” Grilled turkey burger with ham and Swiss on a
Brioche Bun. Served with french fries and cole slaw. 11.99
Soup Du Jour
Ask your server for tonight’s selections
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib- King/Queen/Prince———————————————————————–27.99/22.99/17.99
The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable.
Catch of the Day: Salmon(Grilled/Cajun)—————————————————————————16.99
Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable
Barbeque Baby Back Ribs(Full/Half Rack)————————————————————–16.99/12.99
A full or 1/2 rack of finger lickin’ good baby back ribs with BBQ sauce served with french fries and coleslaw.
Strip Steak Screnei——————————————————————————————————–22.99
12 oz char grilled strip topped with steamed spinach, shrimp scampi and aged provolone. Served
with a baked potato and fresh vegetables.
**Don’t want the toppings? Try it PLAIN** —————————————————————–18.99
Chicken sauteed with wine and herbs, onions, bell peppers, mushrooms, garlic, tomatoes, tomato juice.
Tossed with tri-colored tortellini with a side of garlic bread.
Roast Pork ——————————————————————————————————————14.99
Roasted garlic and rosemary pork with pork gravy. Served with a side of horseradish mashed potatoes and our fresh vegetables.
Australian Sea Bass——————————————————————————————————-17.99
Barrimundi fish grilled with butter, wine, and lemon pepper. Served with a side of rice and fresh vegetables.
Shrimp stuffed with crab imperial. Served with a side of rice and fresh vegetables.
*ASK YOUR SERVER ABOUT OUR DELICIOUS DESSERTS!*