Dinner Specials

Trappe Tavern Dinner Specials
Saturday, November 16th, 2019
APPETIZERS
Chicken Quesadillas: Chicken, scallions, roasted peppers, corn, black beans, spinach, and blended cheeses. Served with salsa and sour cream 8.99
Fried Clam Strips: with cusabi sauce 6.99
Crispy Battered Green Beans: with Boom Boom sauce 6.99
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11’ Pizza: Pulled pork, red and green bell peppers, onions, pineapple, swiss, and mozzarella cheese 10.99
Hickory Smoked Brisket: On grilled sour dough bread with cheddar cheese, fried shallots, roasted peppers and spinach with horseradish sauce. Served with french fries and a side of coleslaw. 12.99
Special Salad: Spinach salad topped with grilled chicken with southwestern spice, red onions, cucumbers, roasted red peppers, avocado, carrots, egg, and monterey cheddar cheese, with roasted garlic balsamic vinaigrette 12.99

Soup Du Jour
Ask your server for tonight’s selections

ENTREES
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib (King/Queen/Prince) ——————————————————————————27.99/22.99/17.99
The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s’ vegetable
Catch of the Day: Salmon (Grilled/Cajun)————————————————————————————17.99
Fresh salmon served grilled or Cajun style, served with rice and tonight’s vegetable
BBQ Ribs (Full Rack/Half Rack)—————————————————————————————–21.99/14.99
Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with french fries and coleslaw
New York Strip Raphael———————————————————————————————————–22.99
12 oz chargrilled New York strip topped with Cajun seasoned shrimp and blue cheese crumbles; served with a baked potato and tonight’s fresh vegetable. Plain: 18.99
Pescatore——————————————————————————————————————————24.99
Lobster, sea scallops, and shrimp sautéed in olive oil, butter, garlic, lemon, italian herbs, green onions, wine, and parmesan over pasta with steamed clams and garlic bread.
Broiled Mahi————————————————————————————————————————–16.99
With key west spice, butter, and wine; served with rice and tonight’s fresh vegetable
Battered Yuengling Haddock—————————————————————————————————–14.99
Served with french fries and a side of coleslaw
Sweet & Sour Chicken————————————————————————————————————-14.99
Chicken breaded in flour with Chinese 5-spice, and sautéed with onions red and green peppers, garlic, chicken stock, and pineapple over rice

Ask your server about our delicious desserts!