Dinner Specials

Trappe Tavern Dinner Specials

Friday, April 3rd, 2020

Appetizers

Stuffed Mushrooms with Crab Imperial 8.99

 

Buffalo Shrimp- Grilled shrimp topped with buffalo sauce and melted bleu cheese 7.99

 

Ahi Tuna Club– Pepper and garlic rubbed, seared and sliced yellowfin ahi tuna with lettuce, tomato, smoked gouda cheese and egg with cusabi mayo tucked between three pieces of toast, served with fries 11.99

 

Special Salad– Trappe Caesar salad topped with key west seasoned grilled salmon 13.99

Soup Du Jour

Ask your server for tonight’s selection

ENTREES

All entrees are served with a cup of soup du jour or house salad and a warm roll with butter

Prime Rib (King/Queen/Prince)—————————————————————————– 27.99/22.99/17.99

The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s fresh vegetable

Catch of the Day: Salmon (grilled/Cajun)————————————————————————————-18.99

Fresh Salmon served grilled or Cajun style, served with rice and tonight’s fresh vegetable.

BBQ Ribs (Full Rack/Half Rack)—————————————————————————————–21.99/14.99

Full or half rack of finger lickin good baby back ribs with BBQ sauce served with French fries and coleslaw

Buffalo Blue Strip——————————————————————————————————————- 18.99

New York strip steak chargrilled and topped with caramelized onions and bleu cheese crumbles, drizzled with buffalo sauce, served with a baked potato and tonight’s fresh vegetable

Stuffed Shrimp———————————————————————————————————————–18.99

Shrimp stuffed with crab imperial served with rice and tonight’s fresh vegetable

Polish Chili—————————————————————————————————————————-13.99

Trappe’s famous chili with mini pierogis, monterey cheddar and diced red onions, served with a side of sour cream

Australian Sea Bass (Barramundi)————————– ——————————————————————-17.99

Baked with butter, wine and cajun spice served with rice and tonight’s fresh vegetable

Chicken Parmesan——————————————————————————————————————14.99

Breaded chicken breast with tomato sauce and melted mozzarella cheese, served with spaghetti with sauce and a side of garlic bread

Fish ‘N Chips————————————————————————————————————————–14.99

Pub style battered haddock served with fries, coleslaw and tartar sauce

Seafood Marinara——————————————————————————————————————-21.99

Shrimp and lobster in a red sauce over spaghetti, served with garlic bread

 

                             Open For Take Out Only

Monday-Thursday 3pm-8pm

Friday-Sunday 12pm-8pm

 

Full Menu Available with Daily Specials for Lunch & Dinner

Six Packs To Go

Growler Fills

 

Desserts:

Triple Chocolate Peanut Butter Layer Cake

Crème Brulee Cheesecake