Dinner Specials

Trappe Tavern Dinner Specials

Thursday, August 13th2020

Appetizers

Jamaican Jerk Wings 10.99

Cheesesteak Supreme Fries– steak meat, American cheese, fried onions, mushrooms,

sweet peppers and jalapenos over fries 9.99

Fried Picklesserved with creamy horseradish sauce 6.99

Stuffed PeppersYellow peppers stuffed with chili and topped with Monterey cheddar cheese, served over rice 8.99

Special Salad: Cobb Salad- Grilled chicken breast over house mixed greens with tomato, avocado, bacon bits,

hard boiled egg and bleu cheese crumbles with your choice of dressing 13.99

Grilled Pizza: Prime rib, mushrooms, BBQ spread, Monterey jack cheese, ranch drizzle and crispy onion straws 11.99

Special Sandwich: California Turkey Melt- Grilled turkey with bacon, tomato, avocado, chipotle sauce and

cheddar cheese, served on grilled rye bread with a side of fries 12.99

 

ENTREES

All entrees are served with a cup of soup du jour or house salad and a warm roll with butter

 

Prime Rib (King/Queen/Prince)————————————————————————————– 27.99/22.99/17.99

The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s fresh vegetable

Fresh Catch: Salmon(Grilled or Cajun)————————————————————————————————18.99

Served with a lemon wedge, rice, and tonight’s fresh vegetable.

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Finger lickin’ good baby back ribs with BBQ sauce and a side of French fries and coleslaw

Half Rack: 14.99 / Full Rack: 19.99

Please no coupons

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Crab Topped Delmonico———–—————————————————————————————————— 24.99

14 oz chargrilled Delmonico steak topped with Old Bay crab imperial, served with a baked potato and tonight’s fresh vegetable

Stuffed Lobster——————————————————————————————————————————24.99

Fresh lobster stuffed with crab imperial and baked, served with a baked potato and tonight’s fresh vegetable

Seafood Mac ——————————————————————————————————————————–21.99

Sautéed lobster and shrimp with spinach and slow roasted tomatoes in a creamy cheese sauce with macaroni, topped with

dill breadcrumbs and bacon bits

Australian Sea Bass————————————————————————————————————————-18.99

Barramundi baked with wine and dill, topped with a lemon caper sauce and served with rice and tonight’s fresh vegetable

Chicken Stir Fry——————————————————————————————————————————14.99

Sautéed chicken with broccoli, cauliflower and carrots in a garlic orange ginger sauce, served over rice topped with sesame seeds

Open For Indoor Seating, Deck Dining & Takeout

11am-Midnight EVERYDAY

   Full Menu Available with Daily Specials for Lunch & Dinner

 

Adult Slushies Flavors ($6)- Orange Creamsicle & Blue Raspberry

Desserts:

Triple Chocolate Peanut Butter Cake, Chocolate Bourbon Pecan Pie

 Crème Brule Cheesecake

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