Dinner Specials

Trappe Tavern Dinner Specials
Saturday, August 17th, 2019
Southwestern Chicken Spring Rolls 7.99
Shrimp Quesedilla: Shrimp, scallions, roasted red peppers, spinach, black beans, and mixed cheeses. Served with salsa and sour cream 8.99
Steamed Pork Pot Stickers: with orange ginger sauce 6.99
Special Salad: Caesar with Cajun hake 11.99
11’ Pizza: Steak meat, sweet peppers, onions, and mozzarella cheese 10.99
Special Sandwich: Corned Beef Melt: Open faced hot corned beef with Russian dressing coleslaw, tomato, and swiss cheese on grilled rye. Served with french fries 11.99
Soup Du Jour
Ask your server for tonight’s selections
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib (King/Queen/Prince) ——————————————————————————————–27.99/22.99/17.99
The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s’ vegetable
Catch of the Day (Salmon)———————————————————————————————————————16.99
Salmon grilled, or Cajun style served with rice and tonight’s vegetable
Barbecue Baby Back Ribs———————————————————————————–Full Rack 19.99/ Half Rack 13.99
Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with french fries and coleslaw
NY Strip Montreal——————————————————————————————————————————–18.99
12oz chargrilled topped with Montreal seasonings and onion rings served with a baked potato and tonight’s fresh vegetable
Bouillabaisse (Mediterranean Seafood Stew)——————————————————————————————–24.99
Lobster, shrimp, scallops, Hake, salmon, clams and mussels in tomato, onion, garlic, wine broth with crab stock and Herbs of the Province over rice. Served with garlic bread.
Firm white fish (similar to cod) baked with butter, wine, and Cajun spice. Served with rice and tonight’s fresh vegetable.
Shore Thing—————————————————————————————————————————————-18.99
Crab cake and 6 grilled shrimp with lemon pepper, served with rice and tonight’s fresh vegetable.
Broccoli & Ricotta Stuffed Shells————————————————————————————————————-14.99
With red sauce and mozzarella cheese, and broccoli florets. Served with garlic bread.
Join us tonight at 9 for
Shot of Southern!