Dinner Specials

Trappe Tavern Dinner Specials

Sunday October 13th, 2019

APPETIZERS

Wings: Bee Sting hot wings 10.99

Ahi Tuna Crustinis: crustinis topped with Ahi Tuna, whipped garlic horseradish cream cheese, tomatoes, capers and scallions 8.99

Fried Pork Potstickers: with orange ginger drizzle 6.99

Special salad: Famous Trappe Caesar salad topped with Mahi tenders 12.99

11’ PizzaBBQ CHICKEN- chicken steak meat, fried onion, mushrooms, sauce, Monterrey Jack cheese, BBQ drizzle and  mozzarella cheese 10.99

Roast Pork: Grilled rosemary and garlic roast pork with onions, long hots, creamy horseradish sauce and asiago cheese, served on a Kasier roll with french fries 11.99

                                                                                     

Soup Du Jour

Ask your server for tonight’s selections

 

ENTREES

All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

 

Prime Rib (King/Queen/Prince) ——————————————————————————————–27.99/22.99/17.99

The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s’ vegetable

Catch of the Day: Salmon (Grilled/Cajun)————————————————————————————————-17.99

Fresh salmon served grilled or Cajun style, served with rice and tonight’s vegetable

BBQ Ribs (Full Rack/Half Rack)——————————————————————————————————19.99/13.99

Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with french fries and coleslaw

NY Strip Steak ————————————————————————————————————————————19.99

12oz chargrilled strip steak topped with a lobster cream sauce, served with a baked potato and tonight’s fresh vegetable

Swordfish————————————————————————————————————————————18.99

Baked with lime and wine topped with avocado salsa, served with Spanish rice tonight’s fresh vegetable

Barramundi—————————————————————————————————————————————17.99

Baked with Cajun spices, served with rice and tonight’s fresh vegetable

Chicken Piccata———————————————————————————————————————————15.99

Chicken breast lightly floured and pan seared in a lemon caper sauce, served with mashed potatoes and creamed corn

Pesto Ravioli————————————————————————————————————————————-21.99

Shrimp, crab and scallops sautéed with halved tomatoes in a creamy pesto sauce over spinach and cheese ravioli, served with homemade garlic bread

Bratwurst Mac and Cheese——————————————————————————————————————–14.99

Cheese and beer bratwurst with tomatoes, bacon and spinach in a habanero cheese sauce over elbow macaroni

 

 

 

*Ask your server about our delicious desserts*

Join us tomorrow for All U Can Eat Crablegs !!!