DINNER

Trappe Tavern Dinner Specials
Wednesday, May 18th, 2016

Appetizers

Smoked Salmon, Cream cheese, and Potato Nuggets – with cusabi drizzle 4.99

Steamed Pork Potstickers with orange ginger sauce 6.99

Fried Calamari – with red sauce 8.99

Spinach Salad: Served with Mojito lime shrimp, red onions, carrots, tomatoes, apples, grapes, and mango with Caribbean mango vinaigrette 10.99

12” Grilled Pizza Thin crust pizza pesto chicken, scallions, roasted red peppers, and mozzarella 9.99 Special Sandwich: Brisket: Hickory Smoked Brisket with lettuce, Monterey jack, salsa, red onions and avocado in garlic herb wrap served with french fries and veggie power slaw with mango 10.99

Soup Du Jour

Ask your server for tonight’s selections

Entrees:

All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince————————————————————25.99/20.99/15.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable.

Catch of the Day: Salmon(Grilled/Cajun)—————————————————————15.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable.

Barbeque Baby Back Ribs(Full/Half Rack)——————————————————-17.99/11.99

A full or half rack of finger lickin’ good baby back ribs with BBQ sauce served with french fries and coleslaw.

Fresh Lobster 1 to 1 1/4 lb served with baked potato and tonight’s fresh vegetable.

Steamed —————————————————————————————————-18.99

Baked and Stuffed with Crab Imperial————————————————————–22.99

No Coupons

Filet Lancaster—————————————————————————————————-24.99

10 oz grilled filet topped with fried onions and tomatoes in a six pepper spice topped with smoked Gouda served with baked potato and tonight’s fresh vegetable.

Hot Pork Sandwich ———————————————————————————————12.99 Open Face on white bread with pork gravy, horseradish served with mash potatoes and tonight’s fresh vegetable.

Chicken Supreme ————————————————————————————————14.99 Chicken sautéed with shallots, dill, mushrooms, wine and cream served with baked potato and tonight’s fresh vegetable

Shrimp Stir Fry—————————————————————————————————-17.99

Shrimp sautéed in sesame oil, zucchini, peppers and onions with general tso’s sauce and steamed vegetables over rice

Fish and Chips —————————————————————————————————-13.99 Pub battered Wahoo with waffle fries and coleslaw.

Calves Liver –——————————————————————————————————14.99 Calves Liver with onions and bacon roasted with baby bakers and tonight’s fresh vegetable