Dinner Specials

Trappe Tavern Dinner Specials
Tuesday, January 15th, 2019

Bee Sting Hot Wings 10.99
*#U-Peel Shrimp: ½ pound u-peel shrimp served with cocktail sauce 9.99
Special Salad: Trappe Caesar topped with Cajun prime rib strips 12.99
*Mussels: served in a white wine garlic butter sauce and served with garlic bread 8.99
Special Sandwich: Beef Tips- sautéed in a spicy soy sauce and molasses sauce with swiss cheese on a brioche bun served with curly fries 10.99
Pizza: Steak meat, mushrooms and mozzarella cheese 10.99
#Not included with Two for Tuesday
*Not included in ½ priced apps
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince———————————————————————27.99/22.99/17.99
The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable
Catch of the Day: Salmon (Grilled/Cajun) ————————————————————————16.99
Grilled or Cajun style salmon served with rice and tonight’s fresh vegetable
BBQ Baby Back Ribs (Full/Half Rack) ———————————————————————19.99/13.99
A full or half rack of finger lickin’ good baby back ribs with BBQ sauce served with French fries and a side of cole slaw
Two for Tuesdays choice of any 2 Prince cut prime rib, half rack of ribs, or fresh salmon, comes with steakhouse skillet mushrooms, mashed potatoes and your choice of soup du jour or a house salad, plus and an appetizer to share! ————————29.99
No Coupons Please!!

All You Can Eat U-Peel Shrimp served chilled with cocktail sauce or hot with drawn butter; served with french fries and a side of cole slaw—————————–19.99

No Coupons or Splitting Please!
Dine-in Only

Bleu NY Strip Steak——————————————————————————————————18.99
Topped with bleu cheese crumbles and served with a baked potato and tonight’s fresh vegetable
Shrimp and Andouille Sausage—————————————————————————————20.99
Sautéed in a Cajun cream sauce with fresh tomatoes and spinach served with rice
Baked Mahi—————————————————————————————————————-16.99
Baked with Key West spices served with rice and tonight’s fresh vegetable