Saturday February 9th, 2019
Fried Calamari: with marinara 8.99
Southwestern Chicken Spring Rolls: with a side of salsa and sour cream 7.99
Bavarian Pretzel Bits: with horseradish grain mustard and rarebit cheese sauce 9.99
Special Salad: Trappe Caesar with cajun salmon 12.99
Grilled 11” Pizza: Pesto base, mozzarella, spinach, shrimp, scallions, grape tomatoes and shredded parmesan 11.99
Crab Cake Sandwich: Jake’s crab cake on a brioche bun with lettuce and tomato. Served with waffle fries, cole slaw and a side of tartar sauce. 11.99
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib (King/Queen/Prince) ——————————————————————-27.99/22.99/17.99
The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s’ fresh vegetable
Catch of the Day (Salmon)———————————————————————————————16.99
Salmon grilled, or Cajun served with rice and tonight’s fresh vegetable
Barbecue Baby Back Ribs———————————————————-Full Rack 19.99/ Half Rack 13.99
Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with a side of French fries and coleslaw
New York Strip Montreal———————————————————————————————18.99
12oz chargrilled steak topped with onion rings. Served with a baked potato and tonight’s fresh vegetable
Shrimp and scallops with garlic, butter and wine over pasta with steamed clams and garlic bread.
Mahi marinated in jerk spice, oil, citrus juice and wine. Baked with butter and wine with a tropical pico de gallo. Served with rice and tonight’s fresh vegetable.
Crab Cake & Cajun Shrimp——————————————————————————————17.99
Served with fries and tonight’s fresh vegetable
Chicken sautéed with shallots, mushrooms, brandy, brown sauce and a touch of cream. Served with a baked potato and tonight’s fresh vegetable. Clams with White Sauce———————————————————————————————–14.99 Baby clam meat sautéed in garlic and butter with scallions, wine, lemon and parmesan over pasta with steamed clams and garlic bread.