Dinner Specials

Trappe Tavern Dinner Specials
Saturday December 15th, 2018
APPETIZERS
Mussels Marinara: P.E.I mussels in tomato, onion, pepper, and garlic wine broth
served with garlic bread 8.29
Clams Casino: Seven baked clams with bacon, garlic, bell peppers, onion, and celery 8.29
Southwest Chicken Spring Rolls: served with salsa and sour cream7.99
Mixed Greens: With lemon pepper shrimp, carrots, red onions, grape tomatoes, cucumbers, avocado and fresh mozzarella. With a balsamic drizzle and raspberry vinaigrette 12.99
Grilled Pizza: thin crust pizza with ham, bell peppers, onions, pineapple, habanero jack and mozzarella 9.99
Southwestern Chicken Sandwich: Grilled chicken with southwestern spices, monterey jack, lettuce, tomatoes, and avocado on a brioche bun. Served with french fries and a side of coleslaw 11.99

ENTREES
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib (King/Queen/Prince) ——————————————————————-27.99/22.99/17.99
The best around! A 20, 14, or 10 oz prime rib served with a baked potato and tonight’s’ fresh vegetable
Catch of the Day (Salmon)———————————————————————————————16.99
Salmon grilled, or Cajun served with rice and tonight’s fresh vegetable
Barbecue Baby Back Ribs———————————————————-Full Rack 19.99/ Half Rack 13.99
Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with a side of French fries and coleslaw
New York Montreal —————————————————————————————————–18.99
12oz chargrilled NY strip with robust seasonings and beer battered onion rings. served with a baked potato and tonight’s fresh vegetable
Broiled Haddock———————————————————————————————————15.99
Broiled Canadian Haddock with garlic butter wine, scallions, tomatoes, and a Dijonaise glaze. Served with rice and tonight’s fresh vegetable
Roast Pork—————————————————————————————————————14.99
Roast pork with Jamaican jerk rub served with mashed potatoes with pork gravy and tonight’s fresh vegetable
Pescatore—————————————————————————————————————-24.99
Lobster, sea scallops, shrimp, steamed clams and mussels in white wine garlic butter sauce over pasta. Served with garlic bread
Sausage and Penne—————————————————————————————————14.99
Mild Italian sausage with onion, sweet peppers, mushrooms, garlic, Italian herbs and tomatoes. Over penne pasta and mozzarella. Served with garlic bread.

Holiday S’mores Cheesecake 4.99