Dinner Specials

Trappe Tavern Dinner Specials
Wednesday November 14th, 2018



Fried Clam Strips: with cocktail sauce 7.99

Steamed Pork Pot stickers: with orange ginger sauce 6.99

Popcorn Chicken: with melted bleu cheese and a side of hot sauce 8.99

Special Salad: Trappe Caesar topped with garlic pepper grilled rib strips 11.99

Thin Crust Pizza: with fajita spiced chicken steak, onions, bell peppers, tomatoes and mozzarella 9.99

Rib Wrapper: Grilled prime rib with Cajun spice, Monterey cheddar, lettuce, tomato, red onions and ranch in a garlic herb wrap; served with french fries and cole slaw 11.99


Soup Du Jour

Ask your server for tonight’s selections



All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince————————————————————————–27.99/22.99/17.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s vegetable

Catch of the Day: Salmon (Grilled/Cajun) —————————————————————————–16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

BBQ Ribs (Full Rack/Half Rack) ———————————————————————————-19.99/13.99

A full or half rack of finger lickin’ good baby back ribs covered in BBQ sauce and served with french fries and a side of coleslaw



Fresh Lobster 1 – 1¼ lb.

served with a baked potato & tonight’s fresh vegetable


Baked & Stuffed with Crab Imperial ——————————————-22.99



Montreal New York Strip Steak——————————————————————————————–18.99

12oz. NY strip chargrilled with Montreal seasonings and topped with onions rings; served with a baked potato and tonight’s fresh vegetable

Tavern Lasagna—————————————————————————————————————–13.99

Ground meat with onions, sweet peppers and mushrooms layered with ricotta, red sauce, three cheeses and garlic bread

PA Dutch Stuffed Chicken—————————————————————————————————14.99

Chicken breast stuffed with apple honey bread stuffing, served with mashed potatoes and gravy and tonight’s fresh vegetable

Australian Sea Bass ———————————————————————————————————-17.99

Baked with butter, wine and lemon pepper; served with rice and tonight’s fresh vegetable

Battered Haddock————————————————————————————————————-14.99

With french fries and coleslaw

Stuffed Scallops—————————————————————————————————————-19.99

Scallops stuffed with crab imperial; served with rice and tonight’s fresh vegetable


Wine of the Month: Sauvignon Blanc $9 Cabernet Franc $10     

Featuring Local Winery A’Dello