Dinner Specials

Trappe Tavern Dinner Specials
Friday October 19th, 2018

 

Appetizers

Mussels Diablo: P.E.I mussels in tomato, garlic, onion, fresh hot peppers and wine both served with garlic bread 8.29

Mini perogies: topped with chili and Monterrey Cheddar cheese 7.99

Dim Sum Chicken: chicken strips marinated in teriyaki sauce, garlic and pineapple juice, coated and fried with breadcrumbs and sesame seeds served with a side of orange ginger sauce 6.99

Special Salad: Caesar salad topped with Cajun seared Salmon 12.99

Thin Crust Pizza: – pepperoni, sweet peppers, mushrooms and mozzarella 9.99

Special Sandwich: Mahi PoBoyfreshly breaded and fried Mahi strips with light Cajun spice, lettuce, tomatoes, red onion and remoulade on a long roll served with French fries and coleslaw 11.99

Soup Du Jour

Ask your server for tonight’s selections

 

Entrees:

All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince——————————————————————————–27.99/22.99/17.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable

Catch of the Day: Salmon (Grilled /Cajun) ———————————————————————————–16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

Barbecue Baby Back Ribs————————————————————– Full Rack 19.99/ Half Rack 13.99

Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with a side of French fries and coleslaw

NY Strip Steak Montreal ———————————————————————————————————-18.99

12 oz. char grilled NY strip with robust seasonings and topped with beer battered onion rings served with a baked potato and tonight’s fresh vegetable

Cod Dijonaise——————————————————————————————————————-16.99

Baked Cod with garlic butter, green onions, tomatoes and Dijonaise glaze served with rice and tonight’s fresh vegetable

Shrimp and Scallop Scampi-————————————————————————————————19.99

Shrimp and scallops sautéed in olive oil and butter with garlic, scallions, lemon, parmesan, wine and Italian herbs over pasta served with garlic bread

Octoberfest———————————————————————————————————————14.99

Bratwurst and knockwurst served with sweet and sour red cabbage and mashed potatoes with pork gravy

Fish and Chips–—————————————————————————————————————-14.99

Beer battered Haddock served with french fries and coleslaw

 

JOIN US TONIGHT FOR PERFECT STRANGERS AND SATURDAY FOR SAINT!!!

ASK YOUR SERVER ABOUT OUR DESSERTS!!!!