Dinner Specials

Trappe Tavern Dinner Specials
 Friday, July 20th, 2018



Clams Casino: seven baked clams with bacon, garlic, peppers, onions, and celery 7.99

Conch Fritters: with Cajun remoulade 8.99

Oysters: on the ½ shell Atlantic farm raised Ducksbury Stand 2.79 (each)

Special Salad: Caesar Salad with tempura mahi tenders 11.99


Thin Crust Pizza: Italian pulled pork, roasted red peppers, scallions, light Cajun spices, pineapple, aged provolone, and mozzarella 10.99

Special Sandwich: Crab Cake Sandwich- With lettuce and tomato, on a brioche bun, served with french fries and coleslaw 11.99

Soup Du Jour

Ask your server for tonight’s selections



All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince——————————————————————————–27.99/22.99/17.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable

Catch of the Day: Salmon (Grilled /Cajun) ———————————————————————————–16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

Barbecue Baby Back Ribs————————————————————– Full Rack 19.99/ Half Rack 13.99

Full or half rack of finger lickin’ good baby back ribs with BBQ sauce, served with a side of French fries and coleslaw

Clams & Mussels Marinara——————————————————————————————————-16.99

Baby clams and mussels sautéed in tomatoes, bell pepper, onion, garlic, wine, tomato juice and fresh herbs broth over pasta with steamed clams and garlic bread

Stuffed Shrimp———————————————————————————————————————–17.99

With Crab Imperial, served with rice and tonight’s fresh vegetable

Crab Cakes—————————————————————————————————————————-18.99

Fried homemade crab cakes, served with french fries and tonight’s fresh vegetable

Chicken Stir Fry———————————————————————————————————————-14.99

Chicken sautéed in toasted sesame oil with zucchini, onions, stir fry sauce, and steamed vegetables over rice.

Spinach & Ricotta Manicotti—————————————————————————————————–13.99

With rose sauce, and garlic bread

Broiled East Coast Halibut——————————————————————————————————–22.99

Butter, wine, and key west spices, served with rice, and tonight’s vegetable.


Ask About Our Desserts!!!!