Dinner Specials

Trappe Tavern Dinner Specials
Friday, August 18th 2017

Appetizers

Crabmeat, spinach cream cheese and bacon dip With nachos 8.99

Mussels Diablo P.E.I Mussels in tomato, garlic, wine and herb broth with fresh hot and mild peppers served with a side of garlic bread 7.99

Clams Casino 7 baked clams with bacon, peppers, onions and garlic 7.99

Prosciutto and Cantaloupe 7.29

Special Salad

Special Salad Spinach salad topped with grilled shrimp with garlic pepper, roasted red peppers, red onions, heirloom tomatoes, kalamata olives and fresh mozzarella with balsamic glaze drizzle and sun dried tomato basil vinaigrette 12.99

Thin Crust Pizza with six pepper grilled chicken with fresh basil, tomatoes, mozzarella and smoked Gouda 10.99

Special Sandwich

Crabcake Sandwich with lettuce and tomato on a toasted brioche bun served with french fries and coleslaw 11.99

Soup Du Jour

Ask your server for tonight’s selections

Entrees:

All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince——————————————————————27.99/22.99/17.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable.

Catch of the Day: Salmon (Grilled/Cajun)—————————————————————-16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

BBQ Ribs (Full Rack/Half Rack)—————————————————————–19.99/13.99

A full or half rack of finger lickin’ good baby back ribs covered in BBQ sauce and served with French fries and a side of coleslaw

NY Strip Steak Eduardo———————————————————————————————-18.99

12oz char grilled steak topped with Cajun fried onions, tomatoes and garlic served with a baked potato

and tonight’s fresh vegetable

Ciopinno————————————————————————————————————-20.99

Steamed shrimp, sea scallops, clams and mussels over pasta with tomato sauce with fresh herbs served with a side of garlic bread

Coconut Crusted Tilapia——————————————————————————————14.99

With mango and papaya baked in butter and wine served with rice and tonight’s fresh vegetable

Cajun Chicken Alfredo———————————————————————————————-14.99

Creamy linguine alfredo topped with Cajun chicken with broccoli florets and grape tomatoes served with a side of garlic bread

Fish N Chips ——————————————————————————————————–14.99

Beer battered Mahi served with old bay waffle fries and coleslaw

Join us tonight for Vinyl Disco at 9!!