Dinner Specials

Trappe Tavern Dinner Specials
Friday April 28, 2017

Appetizers

Clams Casino7 baked clams with bell peppers, onions, celery, garlic and bacon 7.99

Baked Brie – with spinach, shallots, and cream cheese in puff pastry, served with crackers and grapes 7.99

Fried Pork Potstickerswith raspberry sweet and sour sauce 6.99

Special Salad: mixed greens topped with seared ahi tuna, carrots, red onions, grapes, apples, blue cheese crumbles, avocado, balsamic glaze and Caribbean mango vinaigrette 11.99

Thin Crust Pizza: with pepperoni, mushrooms, sweet peppers and mozzarella cheese 9.99

Special Sandwich: Crabcake Sandwich– a homemade crabcake on a soft roll with lettuce, tomato and a side of tartar served with french fries and cole slaw 11.99

Soup Du Jour

Ask your server for tonight’s selections

Entrees:

All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince——————————————————————————–25.99/20.99/15.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable

Catch of the Day: Salmon (Grilled/Cajun)————————————————————————————16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

BBQ Baby Back Ribs (Full/Half Rack)———————————————————————————19.99/13.99

A full or half rack of finger lickin’ good baby back ribs with BBQ sauce served with French fries and a side of cole slaw

Filet Montreal———————————————————————————————————————-24.99

10 oz char grilled filet with robust seasonings topped with onion rings served with a baked potato and tonight’s fresh vegetable

Wahoo Dijonaise——————————————————————————————————————16.99

Baked with green onions, tomatoes, garlic butter, and wine with dijoniase glaze served with rice and tonight’s fresh vegetable

Stuffed Shrimp———————————————————————————————————————18.99

With crab imperial served with rice and tonight’s fresh vegetable

Clams and Mussels Diablo——————————————————————————————————-15.99

Baby clams out of the shell sauteed in garlic butter, shallots, hot peppers, tomatoes, tomato juice, wine and herbs, simmered with PEI mussels over spaghetti served with garlic bread

Fried Seafood Combo————————————————————————————————————-18.99

Crabcake, shrimp, oysters, mahi, wahoo, and calamari served with waffle fries and a side of coleslaw

Calves Liver————————————————————————————————————————13.99

With onions and bacon served with mashed potatoes with gravy and tonight’s fresh vegetable.

Roast Pork—————————————————————————————————————————13.99

With garlic and rosemary served with mashed potatoes with pork gravy and tonight’s fresh vegetable.

Join us tonight for The Relatives!!

And tomorrow night for Jumper!!

And Sunday for our official deck opening with The Hot Sauce Junkies!!