Dinner Specials

Trappe Tavern Dinner Specials

Friday, October 20, 2017


Baked Brie & Smoked Salmon: in a puff pastry with assorted crackers and apples 9.99

Dragon Mussels: PEI mussels simmered in tomato, garlic and wine broth with onions and Thai dragon peppers served with garlic bread 7.99

Bavarian Soft Pretzel Bites: With beer cheddar sauce and whole grain mustard sauce 8.99

Caesar Salad: topped with seared and chilled ahi tuna 11.99

Thin Crust Pizza: with oil and garlic, Italian pulled pork, scallions, red bell peppers, pineapple, habanero jack and mozzarella cheese with Cajun spice 9.99

Crabcake: on a brioche bun with lettuce and tomato served with fries and cole slaw 11.99

Soup Du Jour

Ask your server for tonight’s selections


All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince————————————————————————-27.99/22.99/17.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable.

Catch of the Day: Salmon (Grilled/Cajun)——————————————————————————16.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

BBQ Ribs (Full Rack/Half Rack)———————————————————————————–19.99/13.99

A full or half rack of finger lickin’ good baby back ribs covered in BBQ sauce and served with French fries and a side of coleslaw

Greek Strip Steak————————————————————————————————————-20.99

12oz char grilled steak with cracked black pepper topped with sauteed scallions, garlic, roasted peppers, mushrooms, fire roasted artichokes and feta cheese crumbles served with baked potato and tonight’s fresh vegetable

Chicken Supreme————————————————————————————————————14.99

Chicken sauteed with shallots, mushrooms, dill and white wine and cream served with baked potato and tonight’s fresh vegetable

October Fest————————————————————————————————————–14.99

Bratwurst, knockwurst and kielbasa with sweet and sour red cabbage and pierogies


Sea scallops, shrimp, red snapper, salmon, clams and mussels in tomato, onion, garlic and wine broth with Herbs de Province served over rice with a side of garlic bread

Baked Red Snapper———————————————————————————————————-18.99

With butter, wine and keywest spices served with rice and tonight’s fresh vegetable

Fish and Chips—————————————————————————————————————–14.99

Pub battered Wahoo with old bay served with french fries and cole slaw

**Stick around tonight for Bigg Romeo!!

Come back tomorrow for Love Junk!!