Trappe Tavern Dinner Specials
Friday, June 23rd, 2017
Mussels Diablo: Mussels simmered in tomatoes, crushed red peppers, garlic, wine and herb sauce with garlic bread 7.29
Fried Oysters with cocktail sauce 8.99
Buffalo Chicken Spring Rolls served with bleu cheese dressing and celery 6.99
Special Salad: Caesar salad with Cajun salmon 12.99
Thin Crust Pizza: pepperoni, mini meatballs, onions, mushrooms, bell peppers and mozzarella 9.99
Special Sandwich: Crabcake Sandwich– On a brioche bun with lettuce and tomato, served with fries, coleslaw, and tartar sauce 11.99
Soup Du Jour
Ask your server for tonight’s selections
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib- King/Queen/Prince———————————————————————27.99/22.99/17.99
The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable.
Catch of the Day: Salmon (Grilled/Cajun)———————————————————————–16.99
Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable
BBQ Baby Back Ribs (Full/Half Rack)—————————————————————19.99/13.99
A full or half rack of finger lickin’ good baby back ribs with BBQ sauce served with French fries and a side of cole slaw
10 oz tenderloin with robust seasonings and onion rings. Served with a baked potato and tonight’s fresh vegetable
Fresh Alaskan Halibut————————————————————————————————–22.99
Baked with butter, wine, and key west spice served with rice and tonight’s fresh vegetable.
Steak and Cake————————————————————————————————————18.99
5 oz char grilled filet and a crabcake served with a baked potato and tonight’s fresh vegetable.
Broccoli and Ricotta Stuffed Shells———————————————————————————13.99
With blush tomato sauce, broccoli florets, and mozzarella served with garlic bread.
Lobster, shrimp, scallops, clams, and mussels in a white wine garlic butter sauce over pasta and served with garlic bread.
Roast Pork with Rosemary ——————————————————————————————-14.99
Served with garlic mashed potatoes with pork gravy and tonight’s fresh vegetable
Come out tonight for Wildflower and Saturday for Fit to be Tied!