Trappe Tavern Dinner Specials
Saturday, March 17th, 2018
Devils on Horseback: with raspberry sweet and sour 8.99
Mini Peirogies: with monterey cheddar, bacon bits, and green onion 6.99
Fried Calamari: with marinara sauce 8.99
Special Salad: Spring mix salad with grilled yellow fin ahi tuna with garlic pepper, red onions, grapes, apples, carrots, avocado with raspberry vinaigrette 12.99
Thin Crust Pizza: Chicken, onions, Mushrooms, Sweet Peppers, and mozzarella cheese 9.99
Special Sandwich: Ciabatta Prime- grilled prime rib with six pepper spice, fresh spinach, fried onions, tomatoes, horseradish cheddar on toasted ciabatta bread, served with french fries and coleslaw 12.99

Soup Du Jour
Ask your server for tonight’s selections
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib- King/Queen/Prince——————————————————————————–27.99/22.99/17.99
The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable
Catch of the Day: Swordfish (Grilled/Cajun)———————————————————————————17.99
Fresh swordfish served grilled or Cajun style served with rice and tonight’s fresh vegetable
BBQ Ribs (Full Rack/Half Rack)—————————————————————————————–19.99/13.99
A full or half rack of finger lickin’ good baby back ribs covered in BBQ sauce and served with French fries and a side of coleslaw
NY Strip Steak Montreal ———————————————————————————————————-18.99
12 oz char grilled steak with robust seasoning topped with beer battered onion rings and served with a baked potato and tonight’s fresh vegetable
Guinness Irish Stew—————————————————————————————————————-14.99
Beef tips, celery, onions, and carrots in a rich Guinness beer sauce
Banger & Mash———————————————————————————————————————-14.99
Mild sausage baked in puff pastry with side of whole grain mustard, served with mashed potatoes and gravy with green beans
Corn Beef & Cabbage————————————————————————————————————– 14.99
corn beef and cabbage with potatoes and carrots
Steamed Salmon——————————————————————————————————————–17.99
Steamed salmon with lime, honey, wine, and dill, raspberry hollandaise sauce, served with rice and tonight’s fresh vegetable
Lobster, shrimp, sea scallops, clams & mussels in a white wine, garlic butter sauce over pasta and served with garlic bread.
Patty’s Day Deserts!!
Baily’s Irish Cheesecake
Carbomb Fudge Layer Cake