Trappe Tavern Dinner Specials
Thursday March 16, 2017


Chicken Quesadilla: Chicken, scallions, tomatoes, roasted peppers and blended cheese served with a side of jalapeno and avocado salsa and sour cream 8.99

Pot Stickers: steamed pork pot stickers served with a side of orange ginger sauce 6.99

Fried Calamari: with a side of red sauce 8.99

Special Salad: Tossed salad topped with grilled prime rib seasoned with garlic pepper, roasted red peppers, fresh mozzarella, red onions, fire roasted artichoke quarters seasoned in oil, kalamata olives, tomatoes and blue cheese crumbles with sun dried tomato basil vinaigrette 11.99

Thin Crust Pizza: pepperoni, mushrooms, sweet peppers and mozzarella cheese 9.99

Special Sandwich: Fajita Chicken Wrap– grilled chicken with fajita spices, onions, bell peppers, lettuce, tomato and monterey cheddar and salsa served with french fries and coleslaw 11.99

Soup Du Jour

Ask your server for tonight’s selections


All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter

Prime Rib- King/Queen/Prince————————————————————25.99/20.99/15.99

The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable

Catch of the Day: Salmon (Grilled/Cajun)—————————————————————–15.99

Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable

Barbeque Baby Back Ribs (Full/Half Rack)——————————————15.99/11.99

A full or half rack of finger lickin’ good baby back ribs with barbeque sauce served with French fries and coleslaw!

No Coupons or sharing please!!!

Strip Steak————————————————————————————————————–22.99

12 oz char grilled strip topped with shallot and mushroom sauce with a demi glaze and Jameson served with a baked potato and tonight’s fresh vegetable

Chicken Supreme—————————————————————————————————–15.99

Chicken sauteed with shallots, mushrooms, dill, wine and cream served with a baked potato and tonight’s fresh vegetable

Australian Sea Bass————————————————————————————————–15.99

Broiled with butter, wine and Chinese five spice with an orange ginger drizzle served with rice and tonight’s fresh vegetable

Polish Chili————————————————————————————————————–12.99

Trappe’s homemade chili with steamed and sauteed jumbo pierogies, monterey cheddar and scallions served with a side of sour cream

March Madness is finally here! Catch all the games right here at the World Famous Trappe Tavern!!

Try our new Guinness Stout Chocolate Cake tonight!!