Trappe Tavern Dinner Specials
Thursday April 13th, 2017
South Western Spring Rolls: served with salsa and sour cream 7.99
Fried Pork Pot Stickers: with soy dipping sauce 6.99
Mini Lasagna: with ground beef, mild sausage, and a side caesar salad 9.99
Special Salad: Spinach salad with seared yellow fin tuna with garlic pepper, red onions, fresh mozzarella, roasted red peppers, egg, tomatoes, smoked gouda with balsamic glaze drizzle and sun dried tomato basil vinaigrette 11.99
Thin Crust Pizza Cheeseburger: Ground beef, ketchup, mustard, American, and mozzarella cheese topped with diced tomatoes and red onions 9.99
Special Sandwich: Ciabatta Prime Rib Char grilled prime rib on garlic butter ciabatta with fried onions, red & green bell peppers with BBQ sauce drizzle and smoked gouda, served with french fries and slaw. 11.99
Soup Du Jour
Ask your server for tonight’s selections
All entrees are served with a house salad or a cup of soup du jour and a warm roll with butter
Prime Rib- King/Queen/Prince————————————————————-25.99/20.99/15.99
The best around! A 20, 14, 10 oz. prime rib served with a baked potato and tonight’s fresh vegetable
Catch of the Day: Salmon (Grilled/Cajun)—————————————————————–15.99
Fresh salmon served grilled or Cajun style served with rice and tonight’s fresh vegetable
Barbeque Baby Back Ribs (Full/Half Rack)——————————————15.99/11.99
A full or half rack of finger lickin’ good baby back ribs with barbeque sauce served with French fries and coleslaw!
No Coupons or sharing please!!!
10oz filet grilled with robust seasonings topped with onion rings served with a baked potato and tonight’s fresh vegetable.
Jamaican Jerk Pork—————————————————————————————————14.99
Marinated boneless pork chops in oil-citrus juice, jerk seasonings, grilled pineapple with a BBQ drizzle served with rice and tonight’s fresh vegetable
Australian Sea Bass———————————————————————————————15.99
Baked with butter, wine and lemon pepper spice served with rice and tonight’s fresh vegetable
With onions and bacon, served with horseradish mashed potatoes with gravy, and tonight’s fresh vegetable
With Crab imperial baked with butter and wine, served with rice and tonight’s fresh vegetable
Sausage Scallopini ——————————————————————————————————-14.99
Mild Italian sausage with onions, bell peppers, sautéed with oil, garlic, tomatoes, tomato juice, Italian herbs and wine, tossed with pasta and topped with mozzarella, served with garlic bread.
Join us tomorrow night for SIDE ARM!